Carbonara Spaghetti

A classic Italian dish.

A traditional Italian antipasto consisting of grilled bread rubbed with garlic and topped with fresh tomatoes, fresh basil, and extra virgin olive oil. This simple yet flavorful appetizer is a staple in Italian cuisine and showcases the fresh ingredients of Mediterranean cooking.

An Italian appetizer consisting of raw beef sliced paper-thin, typically served with arugula, parmesan cheese, and a drizzle of olive oil and lemon juice. Invented in 1950 at Harry's Bar in Venice, this dish has become a gourmet classic that highlights the quality and flavor of premium raw beef.

A simple Italian salad made of fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. The colors of the ingredients—red, white, and green—represent the Italian flag. This refreshing dish embodies the Mediterranean diet and is perfect as a light appetizer.

A northern Italian rice dish cooked with broth until it reaches a creamy consistency. This version features earthy porcini mushrooms and rich parmesan cheese. The cooking technique involves gradually adding hot broth to arborio rice while stirring constantly, which releases the rice's starches and creates its characteristic silky texture.

A classic Italian baked pasta dish made with layers of pasta sheets, meat sauce (ragù), béchamel sauce, and cheese. This hearty comfort food originated in the Emilia-Romagna region of Italy and has become one of the most popular Italian dishes worldwide for its rich flavors and satisfying texture.

A premium cut of beef tenderloin served with a flavorful green peppercorn sauce and accompanied by crispy roasted potatoes. The meat is typically cooked to medium-rare perfection, resulting in a tender, juicy steak that pairs wonderfully with the slightly spicy, creamy sauce.

A Roman specialty consisting of thin veal cutlets topped with prosciutto ham and sage leaves, then sautéed in butter and white wine. The name 'saltimbocca' means 'jumps in the mouth' in Italian, referring to its delicious flavor. This savory dish is typically served with a light sauce made from its cooking juices.

A classic Roman pasta dish featuring spaghetti with a creamy sauce made from eggs, hard cheese (usually Pecorino Romano), cured pork (guanciale), and black pepper. The dish originated in Rome and has become one of Italy's most famous pasta recipes worldwide.